Each of dishes made by Hasan Hüseyin Erdem, Marina Yacht Club chef, after years of exceptional service in some of Istanbul’s best known 5 star hotels. He also represented Turkey as part of the ‘National Team of Chefs’ with numerous awards.
Classic Turkish and International Dishes with a Marina Yacht Club offers. ‘Yacht Club Kebab’ and our choice of daily fresh fish are popular recommended favourites.
Open during the Summer season, this fine-dining venue offer a harmonic combination of selected dishes from the Mediterranean kitchen and Turkish ‘Meze’. The incredible view adds an extra dimension to this unique dining experience. Also, don’t forget to try ‘Wild Rice with Seafood’.
Fro you convenience there is taxi station near restaurant.