Sugar and Salt – a newly launched restaurant, catering, and wholesale business at the Bodrum Marina.
Restaurant Sugan and Salt have 2 different kitchens. One focuses on desserts, cakes and smoked meats as well as wholesale for key local hotels and restaurants. The other kitchen works for the main restaurant, which also serves a fresh, unique, and authentic international cuisine in a cozy, rustic, patio style atmosphere. Moreover, it can also host parties and events onsite and at your preferred location. International specialties include pastas, pizzas, steaks, burgers, cheesecakes, daily specials and more.